Dark, deep and quietly complex. A meeting of cacao and cashew that asks nothing of you except time.

(Greek yoghurt, chia, whole milk, cashew butter, cacao, maple syrup, vanilla · topped with dark chocolate shavings)

A parcel of rice paper sealed around chorizo and wilted greens, crowned with a slow-baked egg and dusted in our seed blend. Vivid. Unapologetic. Served with dressed leaves.

(Rice paper, chorizo, spinach, mixed cheese, egg, smoked paprika, house seed blend)

The quiet version. Chestnut and white mushrooms roasted deep with cumin and thyme, folded and sealed, baked until the outside shatters and the inside gives. Something that tastes more complex than it announces.

(Rice paper, chestnut and white mushrooms, cumin, garlic, thyme, egg, mushroom powder)

Slow-roasted tomatoes settled at the base, a soft ricotta baked until golden, finished with fresh basil. Quiet on the plate, generous underneath.

(Ricotta, eggs, parmesan, tomatoes, thyme, garlic, basil)

Lamb and spice, aubergine and red pepper, all of it gathered under a cashew crust that turns deep and golden in the oven. Inspired by an ancient Georgian sauce, made our way. Pomegranate scattered through. Herbed yoghurt alongside.

(Lamb, aubergine, red pepper, cashew butter, garlic, fenugreek, coriander, yoghurt, pomegranate)

One royal date. Filled with crunchy almond butter — a surprise at the centre. Dipped in 85% dark chocolate, a whole almond pressed on top, finished with a flake of sea salt.

(Medjool date, crunchy almond butter, dark chocolate 85%, sea salt flakes, whole almond)

Almond and orange, baked until just set. Glazed with maple while warm. A little mascarpone alongside — honey, orange zest. The kind of thing you didn't plan to order.

(Ground almonds, eggs, butter, coconut sugar, maple syrup, orange zest, vanilla, mascarpone, honey)

Set slow, baked soft. A texture that exists somewhere between a dream and a memory — yielding, just sweet enough, finished with whipped yoghurt cream and whatever fruit the season insists on.

(Cottage cheese, ricotta, eggs, Greek yoghurt, maple syrup, coconut sugar, vanilla, lemon, GF flour)

The kind of bake that earns its place on the table. Golden, soft, fragrant — fig and cardamom doing something quietly extraordinary together with a note of charm that lingers.

(Fig, cardamom, oat flour, coconut oil, eggs, fig jam)

Crisp rose lemonade layered with sweet espresso, topped with a velvety, rose-infused cold foam and showered in delicate rose petals. A floral and energizing masterpiece.

This iced tea is the kind of drink that arrives looking like a sunset and leaves you wondering where the afternoon went. Iced, fruited, a little warm underneath. Seductive strawberries.

Stone-ground matcha poured over a crushed berry and cream base, left unstirred so the colours hold their ground. Earthy jade meets deep bramble red — as good to look at as it is to drink.

Matcha is traditional ground Japanese green tea, which has been consumed for centuries for its green goodness. We use the highest quality traditional ground Japanese matcha powder which has been shaded two weeks prior to harvest. 

Served refreshingly over ice.

Arrives in a flute. Leaves an impression. Remedy's no-sugar kombucha — living cultures, long fermented, naturally effervescent. Celebration without compromise.

(Kombucha culture, mango, passion fruit · no added sugar)

It arrives in a wine glass. You will assume you know what it is. You will be wrong. And then you will be delighted. Pure organic beetroot, pressed and poured. Nothing added. Nothing taken away. The colour of something ancient and alive.

(Organic beetroot juice and a small amount of apple juice)

Carrot, made indulgent. Pressed carrot deepened with mascarpone, warmed through with cinnamon and a whisper of nutmeg — carrot cake, poured rather than baked.

(British carrot juice, mascarpone, cinnamon, nutmeg)

Dalston's. Real fruit. No artifice. Rhubarb, pressed and lightly sparkling. Served over ice with a single slice of fresh strawberry.

(Real cherry juice, sparkling water · no artificial ingredients)

Tart, British, unexpectedly sophisticated. Served over ice with a slice of fresh strawberry — the colour contrast alone is worth ordering it for.

(Real rhubarb juice, sparkling water · no artificial ingredients)

Yorkshire water. The oldest kind of simple. Served over ice with a sprig of fresh rosemary — because even water deserves a considered moment.

(Natural spring water, Yorkshire)

Veneto, Italy

Light-footed and bright, with orchard fruit, white flowers and a fine, persistent sparkle. Clean, elegant and quietly celebratory.

(Glera)

Crete, Greece

Wild flowers on a coastal breeze, golden orchard fruit and stone-like minerality. Fresh, precise and unmistakably Mediterranean, with a finish as clean as the Aegean air.

(Assyrtiko)